For treating wounds and burns the highest possible rating is best as it has the greatest concentration of antibacterial and antiviral compounds MGO 200 For a quick comparison of the numbers and uses see the Manuka honey ratings table below

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On the lower end of the MGO scale honeys graded at MGO 30 are a great option for a natural everyday treat Those closer to MGO 250 can work well as a maintenance dose to support immunity Biosota s Manuka honey straws are a satisfying addition to your cuppa and a great way to maintain a daily dose

MGO 30 Manuka Honey Blend has a beautiful full bodied taste from the deep rich flavor of genuine Manuka Honey combined with New Zealand bush honey The Daily Value DV tells you how much a nutrient in a serving of food contributes to a daily diet 2 000 calories a day is used for general nutrition advice Manuka Honey

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As a general rule honey with an MGO rating between 30 and 70 is ideal for daily use while honey with an MGO rating of between 100 and 240 is better for an extra boost and anything above 340 is a maximum strength product best for occasional use when you really need it

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Learn about the meaning of MGO in manuka honey and its significance Understand the difference between MGO and UMF and how MGO determines the antibacterial strength of manuka honey Discover the MGO grading system and how to choose the right MGO level based on your needs

Manuka honey including mgo 30 grade is widely recognized for its antibacterial anti inflammatory and antioxidant properties It can help boost the immune system improve digestion soothe sore throats and aid with wound healing

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Manuka honey s MGO is the unique compound that gives Manuka honey its potent antibacterial properties setting it apart from other types of honey This article explores what MGO is why it s so valued in health and wellness and how to choose the right MGO level to suit your needs

Some of the most popular MGO strengths widely available are 30 100 250 400 and 550 What is the UMF grading system UMF stands for Unique Manuka Factor It is an independent grading system invented in New Zealand by the Unique Manuka Factor Honey Association UMFHA

The number rating on both UMF and MGO rated honey indicated the concentration of methylglyoxal content in that batch of honey The higher the number the higher the concentration of methylglyoxal Honey with higher numbers has the same qualities as that with lower numbers but is more potent

Certified for natural methylglyoxal content At least 30mg kg scientifically proven to be a key natural compound in Manuka honey MGO 30 Manuka Honey 500g has a delicious smooth rich taste MGO stands for methylglyoxal the naturally occurring compound that makes Manuka honey so special

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100 PURE NEW ZEALAND HONEY Every batch of Manuka Doctor honey is authenticated as a Product of New Zealand Harvested packed tested in New Zealand to meet NZ Government Requirements Our natural honey is also non GMO raw and MGO 30 CONVENIENT no mess no fuss Avoid drips and sticky spills with our no drip squeeze bottle

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Which MGO rating is right for you MGO 30 100 MGO 30 can be used as an Everyday Healthy Treat This multifloral Manuka honey is mild strength It is perfect morning and night as a natural healthy treat or tasty alternative to sugar Can be eaten straight off the spoon or in recipes

More than honey Manuka Health s MGO 30 Manuka Honey is a versatile and potent superfood with powerful natural properties that support you on your journey to holistic wellness Quality you can taste Our raw and unpasteurized honey offers a uniquely rich creamy texture and an aromatic yet earthy sweetness for you to savor

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MGO Methylglyoxal grade directly correlates with the potency of Manuka honey the higher the MGO grade the more potent the honey High MGO levels also indicate a higher concentration of other key bioactive properties like Leptosperin

Manuka honey s unique qualities come from a natural compound called Methylglyoxal MGO This article explores what MGO is why it s important in Manuka honey and how to verify honey s MGO levels MGO is a natural compound in Manuka nectar that contributes to its special properties

MGO in Manuka honey refers to methylglyoxal the key compound that gives the honey its antibacterial strength derived from the nectar of the Australian Manuka tree The concentration of MGO determines the honey 39 s antibacterial potency with higher levels offering greater benefits

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The MGO rating scale is utilized to measure the strength of Manuka honey It evaluates the quantity of Methylglyoxal a compound responsible for its unique properties The scale ranges from 30 to 1000 with higher values indicating higher levels of MGO A rating of 30 100 is considered low while 400 is classified as high

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What is MGO in Manuka honey MGO or methylgloxal is the magic ingredient in Manuka honey with well documented antibacterial and antimicrobial properties All natural honey has some antibacterial effects but scientists have discovered that Manuka 39 s effects are much more potent thanks to MGO

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Manuka honey is a unique type of honey and ounce for ounce is much more potent than regular honey In fact one scientific study found that Manuka honey can kill a wide range of wound pathogens including those with high levels of innate or acquired antibiotic resistance

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